The weird physics of plant-based milks is only just coming to light
Why it matters: This discovery impacts the food industry's processing and formulation of plant-based milk products.
- Experiments have revealed that many plant-based milks are non-Newtonian fluids, meaning their viscosity changes under stress.
- Plant-based milks exhibit weird physics, distinguishing them from Newtonian fluids like water or traditional dairy milk.
Recent experiments have unveiled that many plant-based milks exhibit non-Newtonian fluid properties, a discovery that sheds new light on their unique physical behaviors compared to traditional dairy. This finding suggests that the texture and flow of these popular alternatives are more complex than previously understood, impacting how they are processed and consumed.
