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Missouri team uses water‑based MOFs to protect enzymes

By Phys.org · Summarized & edited by · 2026-04-13
Missouri team uses water‑based MOFs to protect enzymes

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Why it matters: The approach gives manufacturers in pharma, fuel, and food sectors a way to reuse enzymes longer, cutting waste and lowering costs, while reducing reliance on toxic chemicals in enzyme preparation. It also opens pathways for scaling green chemistry, reshaping industrial catalyst use.

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