Eva Longoria's French travelogue charms across eight episodes — SkimNews
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- Eva Longoria hosts the eight-episode travel series Eva Longoria: Searching for France, in which she explores French food, culture, and history in the style of a personal travelogue.
- The series follows Longoria's previous Eva Longoria: Searching for Spain and continues the "Searching for..." template launched by Stanley Tucci's Searching for Italy in 2021.
- Longoria conducts her interviews in French — a notable effort in an "increasingly anglophone Paris" — and visits chef Alain Ducasse for an extravagant meal and Mory Sacko's MoSuke, where West African and Japanese cuisines are fused.
- The show weaves in light French history, including the origins of haute cuisine at Louis XIV's Versailles court, the 1871 Paris Commune roots of the Belleville neighbourhood, and the life of entertainer–resistance spy Josephine Baker (recounted by her son Brian).
- Episode two features a visit to a Marseille social-enterprise restaurant that employs staff with disabilities and offers three-course meals regardless of customers' budgets.
- The reviewer characterises the series as "unapologetically frivolous" and a "PR-friendly showcase" for some of France's buzziest restaurants, with food (champagne, caviar, oysters, a pound of butter in the pomme purée) taking priority over serious history.
Why it matters: This review positions the show as Longoria's bid to inherit Stanley Tucci's celebrity-travelogue mantle, betting that viewers prefer aspirational restaurant exposure to history lessons — even sneaking in a feel-good stop at a Marseille social-enterprise restaurant that employs staff with disabilities, which gives the series a small humanitarian anchor beneath its glossy-food sheen.
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