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The Carcinogen That Stopped Ship Fires—Now in Your Seafood — SkimNews

By Grist · Summarized & edited by · 2026-10-17
The Carcinogen That Stopped Ship Fires—Now in Your Seafood

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Why it matters: With more than half of global seafood now coming from fish farms fed ethoxyquin-treated fishmeal, and with **BHA**—the industry's leading replacement—flagged as a probable human carcinogen since 1991 and now under FDA reassessment, regulators in the U.S., Australia, Japan and South Korea still permit ethoxyquin use while the EU has banned it, leaving consumers and producers in a regulatory patchwork with no clearly safe substitute yet adopted at scale.

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