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Popular sweetener byproduct damages DNA in human cells — SkimNews

By Science Daily · Summarized & edited by · 2026-09-14
Popular sweetener byproduct damages DNA in human cells

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Why it matters: For consumers of Splenda and other sucralose products, the gap between the 2023 lab findings and the 2026 European safety conclusion leaves regulators split: EFSA found no genotoxicity concern at current exposure levels, but the researchers argue trace impurity levels alone can exceed conservative toxicological thresholds, keeping the safety debate unresolved in the public eye.

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